Tofu Peach Sorbet

Just like the Chocolate mint tofu sorbet I made the other day,
this one is awesome too.

 For non dairy eaters out there, making sorbets with tofu
is a nice alternative to ice cream.

So here we go.

All you need is:

- 1 box of Silken soft tofu

- 1 cup (250ml) Peach juice (the box one is fine)

- 3 Splenda packets

- 1 can of canned yellow peach halves in syrup

On your mixer, beat the tofu until it looks as creamy as it will get and separate.

 

 On another bowl separate 2 or 3 peaches from the can and cube them.

 

Add the rest of the peaches with the syrup to the tofu cream and beat it up until it is all mixed.

    

 Mix the cubed peaches to all that and done!

If you want it "creamier" you can add another can of peaches and only use 1/2 cup of juice.

 

 
Listening to: Nightwish - Phantom of the Opera
 Reading: George R. R. Martin - Game of Thrones 
Playing: World of Warcraft 
Watching: True Blood + Vampire Diaries + Game of Thrones  + Buffy + Angel + Friends + Ringer
Eating: Rice soup and chicken
 Drinking: water
 Quote: "We are indeed much more than what we eat, 

but what we eat can nevertheless help us to be much more than what we are."

(Adelle Davis)