Chocolate mint tofu sorbet

Just a quick recipe for a chocolate mint tofu sorbet.

Just cause you can't eat dairy doesn't mean you can't eat good stuff.

All you need is:

- Silken soft tofu

- Soy chocolate milk (Silk or Ades)

- Powder for hot chocolate mint from Nestle (you can also use just Nesquik with 8 table spoons, or hot chocolate mix)

 

When using hot chocolate mix (mint or not) make sure you use 2 to 3 little packets only.

In a mixer, beat the Silken soft tofu until it is a cream.

Add the mint hot chocolate mix powder and mix it. 

Then, add 1 cup (250ml) of the soy chocolate milk and mix it.

Finally add 5 table spoons of Nesquik or chocolate powder (cocoa powder works too).

Put it in the freezer for 2 hours.

Done!

 


Listening to: Metallica - Enter Sandman
 Reading: George R. R. Martin - Game of Thrones 
Playing: World of Warcraft 
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Eating: Rice soup with green beans
 Drinking: soy mango juice
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