Today I got all inspired and made Chinese food. The recipe is pretty simple. You can adapt it to your own cooking. Start with the wok. Ingredients: Good quality meat Wonton skins Teriyaki sauce Fermented soy sauce Sweet kecap manis sauce (basically sweet soy syrup) Lemon Black pepper, black sesame seeds, salt and garlic For veggies I chose broccoli, carrots, onions and soy...
Just like the Chocolate mint tofu sorbet I made the other day, this one is awesome too. For non dairy eaters out there, making sorbets with tofu is a nice alternative to ice cream. So here we go. All you need is: 1 box of Silken soft tofu 1 cup (250ml) Peach juice (the box one is fine) 3 Splenda packets 1 can...
