Pumpkin Spice Latte
Monday, October 17, 2022
I love the Pumpkin Spice Latte from Starbucks.
This recipe I make is even better, especially if you like the taste of pumpkin!
You can do it 2 different ways.
One way using pumpkin spice syrup and the other doing it straight up.
If you don't drink coffee, just don't add it!
You can have it just as a pumpkin drink. It's actually pretty awesome too.
You can have it cold too, but you have to make it on the stove first and then let it cool down.
Here on the blog, you can get the recipes for the pumpkin spice and the pumpkin spice syrup.
Just click on the images below.
Pumpkin Spice Latte
With syrup
Makes latte for one person
Ingredients
• 1 cup whole milk
• 1 oz brewed Espresso
• 3 Tbsp Homemade Pumpkin Spice Syrup (or more if you want)
• 1/2 cup whipped cream
• 1 pinch pumpkin pie spice or brown sugar (garnish)
Instructions
Brew the coffee.
Heat and froth milk.
Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
Sprinkle with pumpkin spice or brown sugar!
Pumpkin Spice Latte
No syrup
Makes 3 servings
Ingredients
• 4 tablespoons of brown sugar
• 2 tsp of pumpkin spice (try and then add more if needed)
• 3 cups of whole milk
• 2 cups pumpkin purée
• 1/4 cup of coffee (optional)
• 1 teaspoon of vanilla extract
Instructions
In a bowl add the milk and the brown sugar, the pumpkin spice and the pumpkin purée.
Mix well with a mixer until dissolved.
You can do that in the blender.
Add it to a sauce pan and bring it to a simmer.
Add the coffee and the vanilla extract, while it is simmering.
Let it simmer for a couple of minutes or until the milk goes up.
Serve it into a mug and add whipped cream on top. You can decorate with brown sugar.
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