Pie Crust Crumb Cookie

Wednesday, January 04, 2012

I love to make this because I use it under mousse, or on top of ice cream or cut out fruit.

2/3 cup of brown sugar (white sugar works too but it wont burn and taste as good)
3 cups of crushed graham crackers (about 25 of the round ones)
8 tablespoon of butter (you might need a couple more if you live in a dry place)

Put the crackers in a zip lock bag and brush them with the roller.

Mix all the ingredients until the mix looks oily and sticks together.

On a cookie tray spread some butter with your fingers so it wont stick and burn on the tray.

Drop the mix and flatten it out by squeezing it down with the tips f your fingers.

Make sure you press it down.

Bake it for 3 minutes or until it looks a little brown on top. Not too much or you will have a surprise at the bottom because it burns very early.

Brake it into pieces while hot and store.
It will dry more as it cools down.
You can use on anything you like.


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