Pumpkin Marshmallow Muffins

Here it goes

 

2 cups all-purpose flour

1 1/4 cup sugar

2 tsp baking soda

2 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp Kosher salt

2 eggs

3/4 cup vegetable oil

1 tsp vanilla

3 cups of homemade pumpkin puree or 1 large can of pure pumpkin

 

Preheat oven to 300C.

Set the muffin paper cups on the 12 muffin tin.

Whisk together flour, sugar, baking soda, ginger, cloves, cinnamon and salt in one bowl.

In a separate bowl, beat together eggs, oil and vanilla.

Add the pumpkin puree to the wet mix.

Add to dry ingredients, mixing slowly.

Bake for 30 minutes.

 

Enjoy!

 

Listening to: Florence and The Machine - Dog Days Are Over
Reading: George R. R. Martin - Game of Thrones 
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 Drinking: water
 Quote: "The muffin man!?!?"