Sauce au jus de viande is beef gravy. Before you start you need to know the names of some things. Here they are: Fond - are the browned bits or drippings from meats or vegetables, found on the bottom of a sauté or roasting pan via the Maillard reaction. Deglazing - is a cooking technique for removing and dissolving browned food residue (the...
Cute bite.I used my solar filter on the telephoto lens I have. Pretty awesome! ...
After the first Lunar Eclipse, that I created a composite...[see it here]This one was faster. I captured it from my bedroom balcony.Nothing fancy.Still cute af. ...
My first Lunar Eclipse Composite.I wanted to do this since I was 12.I spent hours sitting in the middle of the street in from of my house in Guadalajara, Mexico, for hours in the cold, taking pictures of the phases. At first she was all grey but when the shadow hit just right she became red. The next morning, I developed all the...
